After a weekend with family, I was sent home with a bag full of delicious home-grown pears, tomatoes, multicolored bell peppers and lots of fresh rosemary. I was delighted to see many recipes with pears and rosemary!
Here are the recipes I'll start with:
I've tried for years for a good pretzel recipe, maybe this will be the one...
|John's Pretzels, image via Sweet Paul|
|Dried pear slices, image via Sweet Paul|
|Fennel & Rosemary Roast Lamb, image via Sweet Paul|
|Honey Baked Fall Vegetables, image via Sweet Paul|
|Pear Galette, image via Sweet Paul|
|Pear, Red Onion & Manchengo Pizza, image via Sweet Paul|
|Pork with Warm Fall Slaw, image via Sweet Paul|
|Thyme Roasted Chicken with Pears, image via Sweet Paul|
I think I'll start with the Roast Lamb with Fall Vegetables and Pear Galette, I do love the rustic and romantic qualities of a good flaky galette... so who's comin' over for dinner?
As always, well done, Sweet Paul!