September 7, 2008

It's Turkey Time!

This morning at a park near my apartment I saw four turkeys by the side of the road! It's officially turkey time. I came home and made an excellent turkey stew with lots of vegetables from my garden and my parent's garden (kind of morbid, huh?). Here's the recipe:

Ground Turkey & Garden Vegetable Stew
1 lb. ground turkey, cooked
3 large tomatoes, cubed
2 potatoes, cubed
1/2 red onion, chopped
4 stalks celery, diced
1/2 red pepper, diced
1/2 green pepper, diced
2 cloves garlic, minced
2/3 cup carrots, diced
3 cups water
2 beef bouillon cubes
1/4 cup fresh basil, chopped
2 tbsp fresh chives, chopped
3 tsp black pepper
2 tsp dried oregano
1 tsp salt
1 dash chili powder

Brown ground turkey and chop all vegetables into bite sized portions. Add all ingredients into 2.5 quart crock pot. Cook on low for 5-6 hours. Enjoy!

Nutritional Analysis calculated by Calorie Count Plus

2 comments:

Megan Langford said...

This sounds delicious, but that is a really long list of ingredients. Which means I will probably never make it.

Sheryl said...

I just got a new "slow cooker" (that's what crockpots are called now, I guess) for my birthday—think I'll christen it with the soon-to-be famous Turtle Soup Turkey stew.