For the past two years I've watched my friend, Megan, my roommate, and other fellow co-workers come home with delicious foods from a CSA that delivers to our office weekly. Originally, I was nervous about being able to keep up with a balcony garden and fresh produce from a CSA, but this year I decided to give it a try and split the shares with my roommate.
Two weeks in and it's been splendid. Gorgeous brown-flecked fresh eggs each week, local milk, local ground beef and roast beef, leaf lettuce, heirloom tomatoes, new potatoes, strawberries, etc. I'm looking forward to more unique vegetables in the weeks to come for a culinary challenge! Kohlrabi would be delightful!