September 21, 2010

Things I'm loving: Roasting Vegetables

Red peppers. Garlic. Tomatoes. Even eggplant.
Have all been roasted in my oven lately. Once I discovered how truly easy it is to roast vegetables I haven't been able to get enough of that delightfully smoky flavor. I wonder what I can roast next... any suggestions?


Steph A said...

Roasted garlic is AMAZING.

I have a recipe for a delicious dish where you basically throw all of the aforementioned veggies in a casserole with some cooked zitti and olive oil and bake, but i don't know why i'm even tempting you since i got it from a website that doesn't exist anymore. :( I'll type it up for you if you're interested.

Cheezz said...

You should totally have a weenie roast, or maybe you could roast a roast! Yeah!! Kidding. Seriously though. You're lucky I just ate or I would be so angry with you for teasing me with such delectation. You know what an angry elf I can be.