I used her recipe as a starter for and for the past week, I've been thoroughly enjoying my version of:
Blacked Eyed Peas and Kale Soup3 c fresh kale
3.75 c (16 oz) frozen black eyed peas
1 1/4 c carrots, chopped
1 pint mushrooms
1 onion, chopped
2 cloves garlic, minced
3 slices uncured Turkey Bacon (I got mine from Trader Joe's), cooked & chopped
32 oz Turkey Stock
1.5 c water
1/2 c fresh parsley
1 tsp Chipotle powder (for extra smokiness)
Black pepper to taste
Simmer all ingredients until vegetables are tender.
Yield: 4 very large meal-sized servings (I made 5 servings out of the full recipe, but the nutrition info is based on 4 servings)
Recipe adapted from original version here.
Calorie information via Calorie Count.